Head for the orchards!
Amanda's love affair with brioche sliders continues.
Bring the darlings of fall into your kitchen.
Come to terms with the change of seasons -- it's time for a fresh start in the kitchen.
A cozy fruit-packed, streusel-topped loaf to get you out of bed on chilly fall mornings.
We wrote a couplehaiku about apples; nowwe want to hear yours.
How to handle cooking enormous amounts of apples, from apple-picking or general fall excitement.
Tieghan Gerard from Half Baked Harvest makes a miniature version of her favorite pie that's better than what you'd get from the Golden Arches' drive-through.
This delicious -- and jaw-dropping -- danish braid will give you a reason to get out of bed in the morning.
An old Bavarian family recipe gets even sweeter.
Ashley Rodriguez from Not Without Salt makes an apple pâte de fruit (a fancy French term for jelly candy) that's at home on a dessert platter or a cheese plate.
A holiday quickbread for your brunching, snacking, and gifting needs.
A genius breakfast cake, born of indecision.
Make the most colorful, flavorful applesauce you've ever had -- without a recipe.
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