April Fools' Day recipes and how-tos from Food52

April Fools' Day

A Special Message from Amanda & Merrill

Food Biz

A Special Message from Amanda & Merrill

Interested in creating branded content with Food52? You could be our next partner!

Latest

Chicken

Literally These Bacon Chicken Guacamole Bombs are the Most Genius Recipe Ever

Buzzfeed Tasty, we salute you.

Breakfast

7 Weekday Breakfasts of Successful People (Us)

Success begins with breakfast.

Product Design

New: Paper Made from Greek Saffron & Recycled Phone Parts

Buy our newest item in the Shop; win a free cruise, too.

5 'Grams to Post to Make People Think You Can Bake

Ephemera

5 'Grams to Post to Make People Think You Can Bake

No baking required.

by: Kaitlin Bray|April 1, 2016

Help Us Pick Our Next Cookbook Topic!

Food52 Works

Help Us Pick Our Next Cookbook Topic!

We need your help.

by: Ali Slagle|April 1, 2016

Rainbow and Bacon-Wrapped Foods—and Other Things We Liked This Week

Ephemera

Rainbow and Bacon-Wrapped Foods—and Other Things We Liked This Week

Propelled by our obsession with writing lists of things we like, the editors are sharing a few things that brought them joy this week. We won't call it self help, but we encourage you to give it a whirl. You'll smile.

by: Ali Slagle|April 1, 2016

Food1852: Behind Ye Olde Scenes

Food52 Life

Food1852: Behind Ye Olde Scenes

We came, we saw, we milked a cow.

by: Marian Bull|April 2, 2013

You Think You're Artisanal?

Videos

You Think You're Artisanal?

We see the writing on the wall -- you want your pickled eggs, your heritage millet, your rusty chicken coops, maybe a prairie linen or two. You like artisanal? We'll show you artisanal. How many of you can say you milk your own cows to butter your morning toast? A&M show you how, 19th-century-farmstead style.

by: Food52|April 1, 2013

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