Arugula

Dinner Tonight: Watermelon Salad with Pickled Onions

Salad

Dinner Tonight: Watermelon Salad with Pickled Onions

A little sweet, a little tangy

Latest

Salad

The Best Way To Store Lettuces & Other Greens (A Controversial Method)

If you can make room in your heart (and your fridge) for this method, your salad greens will last weeks (!) longer than they do now.

Vegetable

A Whole Lot of Arugula, 5 Dinners

Melina Hammer of Licking the Plate takes arugula beyond its lightly-dressed-salad niche.

Salad

Yotam Ottolenghi's Red Onion Salad with Arugula and Walnut Salsa

 A salad that gives onions top billing -- and that you'll want to make room for on your holiday table.

Arugula Salad with Pomegranate Vinaigrette + Buttery Carrots

Salad

Arugula Salad with Pomegranate Vinaigrette + Buttery Carrots

Have everything you want and have it all at once (for dinner, at least). 

by: Sarah Jampel|January  5, 2014
How to Pack a Vegan Lunchbox

Avocado

How to Pack a Vegan Lunchbox

Packing lunch is all about compartmentalizing.

by: Gena Hamshaw|December  5, 2013
Adding to Avocado Toast

Avocado

Adding to Avocado Toast

We've already discussed basic avocado toast -- today, Gena adds even more green.

by: Gena Hamshaw|June 20, 2013
One Large Pizza, Hold the Cheese

Pizza

One Large Pizza, Hold the Cheese

Breaking down assumptions left and right, Gena shows us that vegan pizza can be just as exciting as its cheesy counterparts.

by: Gena Hamshaw|June 13, 2013
Salad or Sandwich? Both, Please

Salad

Salad or Sandwich? Both, Please

Amanda faces the eternal lunchtime dilemma—salad or sandwich?—and comes away with a little bit of each. 

by: Amanda Hesser|May 30, 2013
Dinner Tonight: Herb-Crusted Pork Chops + Potato Salad with Arugula

Potato Salad

Dinner Tonight: Herb-Crusted Pork Chops + Potato Salad with Arugula

Fresh herbs and peppery arugula bring pork chops and potato salad together with a springtime feeling.

by: William Widmaier|May 13, 2013
Arugula Flowers: Your Salad Just Got Better Looking

Flowers

Arugula Flowers: Your Salad Just Got Better Looking

Get to know arugula flowers, an edible flower with a peppery bite, perfect for adorning all of your spring dishes.

by: Lindsay-Jean Hard|May  3, 2013
Down & Dirty: Dark Leafy Greens

Salad

Down & Dirty: Dark Leafy Greens

Today we're taking a nose dive into the salad bowl with a half-dozen varieties of dark leafy greens. These plants come from a few different plant families -- arugula, kale, and collards are Brassicas, spinach and chard are in the Amaranth family, and dandelion is from the family Asteraceae -- but they share certain essential characteristics in the kitchen: all can be enjoyed raw or cooked, and they're all hardier than the fragile salad greens of spring.  

by: Nozlee Samadzadeh|December  7, 2012
Five Container Plants For Fall

Gardening

Five Container Plants For Fall

This is the sixteenth in our biweekly series from Amy Pennington – urban farmer, founder of GoGo Green Garden, and author of Urban Pantry and Apartment Gardening – on how to start growing your own food, no matter how tiny your garden-to-be is. Today: It's hard to believe, but fall is on its way. Amy tells us what to plant now for the perfect patio harvest come cold weather.

by: Amy Pennington|September  4, 2012

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