Jason shares his secrets to a meticulously crafted turkey BLT.
A meat and potatoes combination that's new and exciting, but brings back memories of grills and picnics past.
Tonight's dinner is a classic combo with a twist.
We've decided to just call it. Springtime is here!
Here's Amanda with the latest from Brooklyn's most well-fed first graders -- those tomatoes totally do look like fish scales: Bacon, lettuce, and semi-green tomatoes, sliced super thin so they lay on the bread like scales on a fish. (I made one big sandwich and split it in two for the kids.) Our nanny made apple pie with Walker and Addie; thought they should take their creation to school.
Congratulations to inpatskitchen whose A Tomato Sandwich Worthy of a Little Bacon won this week's contest for Your Best Meat as a Flavoring!
Karen Solomon shows us how to cure, smoke, and fry our way to perfect bacon at home.
Do you spend your days dreaming up new ways to cook with bacon? Does assembling a home smoker sound like your ideal weekend project? Were you a fan of our Holiday iPad app? Then the new Better Bacon Book: Make, Cook, and Eat Your Way to Cured Pork Greatness just released for iPad is the cure (pun intended) for you.
A meal fit for the early days of spring.
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