Basil

Why I’m Swapping Chia for Basil Seeds (at Least Sometimes)

Seed

Why I’m Swapping Chia for Basil Seeds (at Least Sometimes)

Basil’s got a lot more to offer than just the leaves.

Latest

Storage Tips

How to Stop Fresh Basil From Wilting (& Making You Miserable)

We tested basil-storing methods so you don't have to.

DIY Home

5 Herbs That Will Soothe Your Summer Sunburn

The five herbs to stock up on when you've spent too much time in the sun.

Italian

Dinner Tonight: Michael Ruhlman's Pasta with Tomato Water

Your tomatoes have one more gift to give you: tomato water

Cold-Weather Pesto for All-Year Green (and a Soup to Put It In)

Soup

Cold-Weather Pesto for All-Year Green (and a Soup to Put It In)

Soupe au pistou: The French answer to minestrone, and the cold-weather answer to pesto.

by: Caroline Lange|October 22, 2015
Why You Should Put Yogurt on Your Pizza

American

Why You Should Put Yogurt on Your Pizza

Learn to make a seasonal summer pizza with a ricotta and Greek yogurt base.

by: Posie (Harwood) Brien|August 16, 2015
How to Actually Use Up an Entire Bunch of Basil in 1 Week

Herb

How to Actually Use Up an Entire Bunch of Basil in 1 Week

Are you ready to take the basil challenge? You have 7 days to use up 1 bunch. Ready, set, go!

by: Sher Castellano|August 10, 2015
A Grilled Cheese Sandwich That's Cheesy Inside and Out

American

A Grilled Cheese Sandwich That's Cheesy Inside and Out

To improve upon a classic sandwich, don't limit the cheese to the interior. 

by: Ashley Rodriguez|August  6, 2015
Summer According to The Art of Simple Food, Illustrated

Pepper

Summer According to The Art of Simple Food, Illustrated

The first basil, tomatoes, and pardon peppers mean playtime in the kitchen.

by: Sharon Hwang|July  3, 2015
9 Ways to Eat Basil with (or for) Every Meal

Herb

9 Ways to Eat Basil with (or for) Every Meal

Summer's favorite fresh herb is good any way you slice it.

by: Caroline Lange|June  8, 2015
11 Ways to Get Creative with Pesto

Condiment/Spread

11 Ways to Get Creative with Pesto

Cheat on your basil, pine nuts, and parmesan! Customize your pesto with whatever greens, nuts, and cheeses you desire. 

by: Sarah Jampel|April 29, 2015
The Secrets to Great Soup: Joni Mitchell & Cream Cheese

Soup

The Secrets to Great Soup: Joni Mitchell & Cream Cheese

Is it soup or is it sorcery?

by: sarah kieffer | the vanilla bean blog|April 15, 2015
For a Better Pesto Pasta, Add Ricotta Cheese

American

For a Better Pesto Pasta, Add Ricotta Cheese

A pasta that takes pesto to the next level.

by: Posie (Harwood) Brien|April 12, 2015
Avocado Toast with Lemon-Basil Aioli

Toast

Avocado Toast with Lemon-Basil Aioli

Kick up mayo with citrus and herbs to take an already perfect dish to the next level.

by: fiveandspice|September 11, 2014

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