You picked so many peppers, you should be called Peter Piper. Learn how to use them, starting with Yotam Ottolenghi's marinated pepper salad.
If warm weather was an herb, it would be basil.
Tom learns to be a home cook after a little tough love from Marcella Hazan.
What we lack in counter space, we make up for in resourcefulness.
Expand your collection of go-to herbs; start using shiso in, well, everything.
A plethora of basil generally translates into a big batch of pesto -- the Hotline is here to help with ideas for putting all of that pesto to good use.
Herbs are the unsung stars of summer produce -- we all have our favorites, but it’s pretty hard to beat basil.
Deconstruct gazpacho, and you get a Panzanella packed with summer's purest flavors.
Inspired by her favorite neighborhood cafe, Merrill mixes up a refreshing strawberry basil lemonade that's bright in both flavor and color.
Yes, you can make vegan pesto. Just grab yourself some nutritional yeast, and you'll be a believer.
Here's Amanda with the latest from Brooklyn's most well-fed first graders -- those tomatoes totally do look like fish scales: Bacon, lettuce, and semi-green tomatoes, sliced super thin so they lay on the bread like scales on a fish. (I made one big sandwich and split it in two for the kids.) Our nanny made apple pie with Walker and Addie; thought they should take their creation to school.
Vodka gets cozy with some summer flavors in this seasonal infusion.
Jenny finds the perfect recipe for her summer warrior herb: Thai basil.
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