Plus how to give canned beans a from-scratch feel in 30 minutes
That comes together fast
From veggie burgers to tacos to breakfast hash
Psst: Lentils keep just as long as dried beans but cook much faster
Grab some pita and get ready for these 11 tips
Hint: It's a bit nutty and, uh, coconutty
Spiced, stew-y beans stand-in beautifully for ground meat
Just add some dippers for the win
Zzz. (Shh. They're sleeping.)
A love match between two pantry staples
Straight from our co-founder Merrill
A pulse (lentils! beans! peas!) and a pulse recipe (dal! pudla! chaat!) for everyone
With a super tart dressing to boot
Good enough to eat anytime of year, festive enough to grace your holiday table
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