And about a gazillion ways to eat it
Find out where those back-of-bag techniques come from (& whether they work)
Make this when you can't stand the thought of eating something cold.
And get dinner on the table in 30 minutes, too
From voluminous hummus to stewy-cozy chana masala
From potluck to weeknight dinners.
And how Amanda Hesser worked around it.
A one-pan dinner that makes us crave fall
Salads that go loudly, boldly into potlucks and lunches
And all the times it's annoyed you
And the many, many cans of chickpeas it took to get there
And the fattest, freshest asparagus
In the running for "best bean"
"What you leave out is as important as what you put in."
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