It's that time again -- help us pick the contest finalists for Your Best Recipe with Beans!
A simpler way to cook tofu, for vegans and non-vegans alike.
You can do it! (Get it?)
Keep dinner simple with flaky fish, kale, and beautifully browned legumes.
This classic farro soup from Tuscany's Lucca is comfort in a bowl.
We like to get fresh. Fresh beans, that is.
The brussels sprouts of today with hearty legumes -- cooked in a way kids love.
When the going gets tough, the tough turn to their pantries. You, too, can turn your 11 pantry staples into 55 (!) dinners.
Kendra shows us how to satisfy both your sweet and your savory tooth with classic Venezuelan street food.
A genius trick for getting the most out of your beans and greens.
Avoid a Sad Desk Lunch by planning ahead -- minimal effort required.
Forget about those frozen hockey puck-looking things. Associate Editor Marian Bull shows us how to make great veggie burgers at home -- with whatever beans and spices you have on hand.
How to read the signs and make some pickles.
Amanda puts grains and potatoes to rest, and turns to the reliable bean, instead.
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