Beef (Page 2)

The Secret to Moist (!) Meatloaf Is Hiding in Your Breakfast Cereal

Meatloaf

The Secret to Moist (!) Meatloaf Is Hiding in Your Breakfast Cereal

Snap... crackle...

by: Hana Asbrink|May  9, 2018
Beet Wellington—Or How to Wellington Anything

Pie

Beet Wellington—Or How to Wellington Anything

That huge, crispy, flaky shell is worth it.

by: Erin Jeanne McDowell|April 19, 2018
The Lao-Style Coconut Milk Marinade You'll Want to Use on Any Meat

Southeast Asian

The Lao-Style Coconut Milk Marinade You'll Want to Use on Any Meat

Inside one refugee chef's goal to spread his native cuisine—and a beef satay recipe.

by: Food52|April 16, 2018
The 15-Minute Stir-Fry As Ready For Spring As You Are

Chinese

The 15-Minute Stir-Fry As Ready For Spring As You Are

You can swap out the beef, but you must keep the asparagus.

by: Hsiao-Ching Chou|March 29, 2018
With Hamburgers, It’s What’s (Not) on the Inside That Counts

Burger

With Hamburgers, It’s What’s (Not) on the Inside That Counts

Do you have a beef with mix-ins?

by: Emma Laperruque|March 21, 2018
Boeuf Bourguignon, Demystified—and Ready For You to Make

French

Boeuf Bourguignon, Demystified—and Ready For You to Make

Whichever recipe you have, this process will guide you.

by: Shani Frymer|January 17, 2018
An Under-$60 Holiday Dinner for 6

Meat

An Under-$60 Holiday Dinner for 6

The stress-free holiday meal you can actually pull off

by: molly_stevens|December 17, 2017
How to Make the Holiday Roast Beloved by Meat Pros

Meat

How to Make the Holiday Roast Beloved by Meat Pros

We're talking about prime rib, of course

by: molly_stevens|December 11, 2017

Recipes

How to Make the Tenderest Beef Tenderloin

Meat

How to Make the Tenderest Beef Tenderloin

Molly Stevens' protips for rosy pink perfection

by: molly_stevens|December  6, 2017
A Coconut Milk–Laced Beef Stew to Warm You Up in an Instant (Pot)

Stew

A Coconut Milk–Laced Beef Stew to Warm You Up in an Instant (Pot)

Skimp on time and mess, not flavor

by: Daniel Shumski|November  2, 2017
Beef Involtini: Fill, Roll, Sear, Douse, Done

Italian

Beef Involtini: Fill, Roll, Sear, Douse, Done

An easy Italian classic that is perfect for using what you have on hand

by: Emiko|October 23, 2017
How to Make a Meal on $10

Feta

How to Make a Meal on $10

When it comes to staying within a budget, a few crafty choices can go a long way.

by: Catherine Lamb|September 10, 2017
A Boozy Pot Roast That's Even Better the Next Day

Italian

A Boozy Pot Roast That's Even Better the Next Day

A whole bottle of wine take's the chill off even the coldest of days

by: Emiko|December  6, 2016
A Rich, Spicy Pot Roast That Lets You Ditch The Oven (If You Want)

Meat

A Rich, Spicy Pot Roast That Lets You Ditch The Oven (If You Want)

Cook it on the countertop, instead

by: Paula Disbrowe|September 19, 2016

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