Beer (Page 4)

What Foods Does America Tweet About Most—and What Can That Tell Us?

Coffee

What Foods Does America Tweet About Most—and What Can That Tell Us?

A new study tries to glean insights about health and happiness—from food tweets

by: Mayukh Sen|October 18, 2016
9 Intentionally Lazy Beer Cocktails (for Labor Day and Every Day)

Drinks

9 Intentionally Lazy Beer Cocktails (for Labor Day and Every Day)

Don't even lift your pinky

by: Kenzi Wilbur|August 31, 2016
You’ll Want To Throw a Lobster Boil After Watching This Video

Clam

You’ll Want To Throw a Lobster Boil After Watching This Video

Grab a beer and don't worry about getting a little messy

by: Samantha Weiss Hills|July 21, 2016
Put Beer in Your Pizza Crust! Here's How

Pizza

Put Beer in Your Pizza Crust! Here's How

Pizza and beer have never been so happy together

by: Briana Riddock |July 20, 2016

In the Shop

A Peach Cobbler with a Secret Ingredient (Beer!)

Fruit

A Peach Cobbler with a Secret Ingredient (Beer!)

Have your beer and eat it too

by: Posie (Harwood) Brien|July 10, 2016
Choose this Beer Style the Next Time You're Eating Asian Food

Asian

Choose this Beer Style the Next Time You're Eating Asian Food

It's made for the saucy, funky, and spicy

by: Justin Kennedy|June  8, 2016
Weekend Reading

Bread

Weekend Reading

5 of the best things we read this week

by: Caroline Lange|May 15, 2016
The Wonderful, Woolly World of Wild Yeast (and How to "Catch" Your Own)

Sourdough

The Wonderful, Woolly World of Wild Yeast (and How to "Catch" Your Own)

Where the wild yeasts are

by: Caroline Lange|May 12, 2016

Recipes

The Mixed Drink You Can Make Right in the Beer Can

Drinks

The Mixed Drink You Can Make Right in the Beer Can

How to make a Michelada without dirtying even one glass

by: Marian Bull|May  6, 2016
A Superlative Bar Snack with a Most Unfortunate Name

Toast

A Superlative Bar Snack with a Most Unfortunate Name

For lovers of fondue and grilled cheese, there’s this

by: Daniel Burns|May  6, 2016
One Springy Syrup for a Week of Drinks and Desserts

Drinks

One Springy Syrup for a Week of Drinks and Desserts

From bubbles and smashes to egg creams and Italian ice

by: Samantha Weiss Hills|May  5, 2016
How Craft Beer Reignited a Culture of Innovation in Italy

Drinks

How Craft Beer Reignited a Culture of Innovation in Italy

And inspired the Rome-based writer, Katie Parla

by: katieparla|April  8, 2016
Why Italian Craft Beer is So Expensive (and Worth the Splurge)

Drinks

Why Italian Craft Beer is So Expensive (and Worth the Splurge)

Katie Parla shares why Italian craft beer is more like wine than Peroni (and why it's worthing knowing about).

by: Regan Stephens|April  7, 2016
20 Ways to Cook with Beer (Not the Green Kind)

Bread

20 Ways to Cook with Beer (Not the Green Kind)

Celebrating St. Patrick's Day, the weekday way.

by: Annie Crabill|March 16, 2016

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