Best Question

What's the Best Oil for Frying?

Thanksgiving

What's the Best Oil for Frying?

The Food52 community weighs in.

Latest

Potato

How Much Turkey Per Person?: The Thanksgiving Dilemma

Never guess again how much you'll need for happy, satisfied guests.

Corn

How to Shuck & Remove the Silk From an Ear of Corn

Our handy-dandy guide on shucking corn.

Slow Cook

What to Cook in Your Pressure Cooker

This year we're resolving to put all of our cookware to good use. We're starting with pressure cookers, and revisiting just how easy they are to use: Plunk in your ingredients, seal the lid, apply pressure, produce dinner.

Everything You Need to Know About Brining

Turkey

Everything You Need to Know About Brining

We’re breaking down the basics of brining.

by: Lindsay-Jean Hard|November 20, 2014
How to Cook Adventurously without Spending a Fortune

Community

How to Cook Adventurously without Spending a Fortune

Trying new recipes and purchasing a long list of ingredients can sometimes strain your budget -- here's how to experiment in the kitchen without breaking the bank.

by: Lindsay-Jean Hard|June  7, 2014
Best of the Hotline: How to Make Tomato Sauce from Canned Tomatoes

Tomato

Best of the Hotline: How to Make Tomato Sauce from Canned Tomatoes

The best ways to make tomato sauce from canned tomatoes, because we're still waiting for the heirlooms to make their debut at the market.

by: Lindsay-Jean Hard|May 31, 2014
The Best Surfaces for Kitchen Countertops

Kitchen Design

The Best Surfaces for Kitchen Countertops

Your kitchen counter gets more of a workout than any appliance or gadget -- choose one that can stand up to what you dish out.

by: Lindsay-Jean Hard|May 24, 2014
Sweet and Savory Ways to Use Rhubarb

Rhubarb

Sweet and Savory Ways to Use Rhubarb

It's time to expand your number of go-to rhubarb recipes.

by: Lindsay-Jean Hard|April 26, 2014
How to Use Kale Stems

Stock

How to Use Kale Stems

We love kale's leaves, but its tough stems stump us. In honor of Earth Day, we're about to change that.

by: Rémy Robert|April 19, 2014
How to Use Smoked Salt

Community

How to Use Smoked Salt

Take the time to get to know it -- you might just find that smoked salt is one of the most versatile spices in your pantry.

by: Rémy Robert|April 12, 2014
What to Do with Leftover Quinoa

Grains

What to Do with Leftover Quinoa

Congratulations -- you're so responsible, you made enough quinoa to last all week. Here's what you should make with it.

by: Rémy Robert|April  5, 2014
Your Essential, Must-Have Pantry Items

Pantry

Your Essential, Must-Have Pantry Items

A meal -- and a cook -- is only as good as the pantry behind it. Here's what you should keep in your arsenal.

by: Rémy Robert|March 29, 2014
How to Peel a Pepper

Bell Pepper

How to Peel a Pepper

Maximize your capsicums.

by: Rémy Robert|March 22, 2014

Showing 14 of 51 results

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