Big Little Recipes (Page 2)

This Cheesy Omelet Is Our Everything

Egg

This Cheesy Omelet Is Our Everything

As in, everything seasoning—get it? With just three ingredients, this week's Big Little Recipe was inspired by bagels.

by: Emma Laperruque|September 15, 2020
5-Ingredient Eggplant Parm Skips the Fuss, Keeps the Cheese

Eggplant

5-Ingredient Eggplant Parm Skips the Fuss, Keeps the Cheese

Dinner tonight? Yes please.

by: Emma Laperruque|September  8, 2020
Sprinkle These Hot Dog Crispies on Anything Salad-ish

Salad

Sprinkle These Hot Dog Crispies on Anything Salad-ish

This week's Big Little Recipe will make any vegetable, from romaine to broccoli, feel extra special.

by: Emma Laperruque|August 25, 2020
Cookies & Cream Was Destined to Be Frozen Yogurt

Ice Cream/Frozen Desserts

Cookies & Cream Was Destined to Be Frozen Yogurt

This week's Big Little Recipe is a three-ingredient frozen dessert that's just sweet enough.

by: Emma Laperruque|August 18, 2020
A Fruit Salad That's Salty, Savory, Perfect

Salad

A Fruit Salad That's Salty, Savory, Perfect

This week's Big Little Recipe is a new-fashioned fruit salad—with summery peaches and an umami-packed vinaigrette.

by: Emma Laperruque|August 11, 2020
A Small-but-Mighty Ingredient to Upgrade Berries & Cream

Berry

A Small-but-Mighty Ingredient to Upgrade Berries & Cream

This week's Big Little Recipe uses a pantry staple to make summery berries and cream even better.

by: Emma Laperruque|August  4, 2020
The Crispiest Chicken Cutlets—With a One-Ingredient Crust

Chicken Breast

The Crispiest Chicken Cutlets—With a One-Ingredient Crust

Breading doesn't have to mean bread crumbs. In this week's Big Little Recipe, a simple swap yields an even better dinner.

by: Emma Laperruque|July 28, 2020
The Easiest, Cheesiest Tomato Recipe to Repeat All Summer

Cheddar

The Easiest, Cheesiest Tomato Recipe to Repeat All Summer

For this week's Big Little Recipe, all you need are two ingredients: ripe tomatoes and a melty cheese like cheddar.

by: Emma Laperruque|July 14, 2020
This Herby, Spicy Salmon Is as Breezy as Summer Should Be

Salmon

This Herby, Spicy Salmon Is as Breezy as Summer Should Be

This week's Big Little Recipe can be started one day and finished another, all depending on your schedule.

by: Emma Laperruque|July  7, 2020
Shiny, Gooey Hot Fudge With 2 Ingredients

Chocolate

Shiny, Gooey Hot Fudge With 2 Ingredients

This week's Big Little Recipe is a speedy-as-can-be sauce to pour on whatever ice cream (or sorbet or sherbet or yogurt) is nearby.

by: Emma Laperruque|June 30, 2020
A 2-Ingredient Sauce for Spicy, Creamy Noodles

Noodle

A 2-Ingredient Sauce for Spicy, Creamy Noodles

This week's Big Little Recipe comes together in minutes and is just-right for an overheated summer.

by: Emma Laperruque|June 23, 2020
Riffable Lettuce Wraps That Lean on the Pantry

Vegetarian

Riffable Lettuce Wraps That Lean on the Pantry

This week's Big Little Recipe is a feel-good vegetarian lunch or dinner that can be off-roaded to no end.

by: Emma Laperruque|June 16, 2020
Have Cocoa & Sugar? Make This Fudgy Granita.

Frozen Dessert

Have Cocoa & Sugar? Make This Fudgy Granita.

This week's Big Little Recipe shows off two pantry staples you probably already have.

by: Emma Laperruque|June  9, 2020
Of Course Potato Salad Is Better With Pimento Cheese

Potato Salad

Of Course Potato Salad Is Better With Pimento Cheese

What happens when you add potatoes to pimento cheese? Your new favorite potato salad to make all summer long.

by: Emma Laperruque|May 26, 2020

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