Big Little Recipes (Page 3)

A 3-Ingredient Sauce to Upgrade Whatever's Around

Salad Dressing

A 3-Ingredient Sauce to Upgrade Whatever's Around

This week's Big Little Recipe is here to make anything—from quick salads to rice bowls to leftover chicken—a whole lot happier.

by: Emma Laperruque|May 19, 2020
You'll Either Love or Hate This Sandwich. (We Love It.)

Bacon

You'll Either Love or Hate This Sandwich. (We Love It.)

BLT sandwiches are a summer staple. But thanks to a one-ingredient swap, this week's Big Little Recipe is perfect for spring.

by: Emma Laperruque|May  5, 2020
A 2-Ingredient Marinade for Never-Dry Chicken Breasts

Chicken Breast

A 2-Ingredient Marinade for Never-Dry Chicken Breasts

This week's Big Little Recipe is a winner, winner dinner to keep on repeat.

by: Emma Laperruque|April 28, 2020
The Only Way I'm Eating Asparagus This Year

Asparagus

The Only Way I'm Eating Asparagus This Year

This week's Big Little Recipe is as simple as it gets: craveable greenery, plus three other pantry staples you likely already have in stock.

by: Emma Laperruque|April 21, 2020
15 Big Little Recipes That Lean on the Pantry

Pantry

15 Big Little Recipes That Lean on the Pantry

From bean chili and broccoli-cheddar pasta to snickerdoodle shortbread and peanut butter halvah, these recipes rely on ingredients you already have.

by: Emma Laperruque|April 14, 2020
Best Thing to Do With Bread Scraps? These Fluffy, Cheesy Dumplings.

Cooking with Scraps

Best Thing to Do With Bread Scraps? These Fluffy, Cheesy Dumplings.

This week's Big Little Recipe is a highly soothing, very riffable soup. Whatever broth and greenery you have around work great.

by: Emma Laperruque|April  7, 2020
These Newfangled Cheeseburgers Are Much-Needed Comfort Food

Burger

These Newfangled Cheeseburgers Are Much-Needed Comfort Food

It's time to stop putting cheese on top of your cheeseburgers—yes, really—there's a better way.

by: Emma Laperruque|March 31, 2020
When I'm Low on Pasta, This Nourishing Ingredient Swoops In

Gluten-Free

When I'm Low on Pasta, This Nourishing Ingredient Swoops In

Brand-new Big Little Recipe: not-quite carbonara that's accidentally gluten-free and just as pantry-friendly.

by: Emma Laperruque|March 24, 2020
This Pantry Staple Yields the Most Flavorful Pork Chops

Pork Chop

This Pantry Staple Yields the Most Flavorful Pork Chops

This week's Big Little Recipe gives pork (or any meat, really) an effortless upgrade—all thanks to one everyday ingredient.

by: Emma Laperruque|March 17, 2020
A Spicy, Hearty Soup You Can Make in 15 Minutes Flat

Soup

A Spicy, Hearty Soup You Can Make in 15 Minutes Flat

This week's Big Little Recipe is inspired by pasta e ceci—with a couple ingredient swaps along the way.

by: Emma Laperruque|March 10, 2020
Our New Favorite Chocolate–Peanut Butter Dessert

Chocolate

Our New Favorite Chocolate–Peanut Butter Dessert

Think halvah can only be made with tahini? Think again.

by: Emma Laperruque|March  3, 2020
Extra-Crispy Chicken Meatballs Need Only 3 Ingredients

Chicken

Extra-Crispy Chicken Meatballs Need Only 3 Ingredients

This week's Big Little Recipe upgrades everyday chicken meatballs—perfect to pair with garlicky greens, or whatever strikes your fancy.

by: Emma Laperruque|February 25, 2020
The Easiest Tiramisu Ever, Thanks to Toast

Dessert

The Easiest Tiramisu Ever, Thanks to Toast

For this week's Big Little Recipe, we take a favorite—but fussy!—dessert and and streamline it for any night.

by: Emma Laperruque|February 18, 2020
This 3-Ingredient Creamy Mushroom Soup Is Umami in a Bowl

Soup

This 3-Ingredient Creamy Mushroom Soup Is Umami in a Bowl

We're going back to basics with the newest Big Little Recipe.

by: Emma Laperruque|February  4, 2020

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