Big Little Recipes (Page 5)

This Cinnamon-Sugar Shortbread Has Everything We Want in a Cookie

Cookie

This Cinnamon-Sugar Shortbread Has Everything We Want in a Cookie

In this week's Big Little Recipe, we're combining two classic cookies, and ending up with a new favorite.

by: Emma Laperruque|October  8, 2019
The Easiest Stovetop Mac & Cheese (With 2 Secret Ingredients)

Macaroni and Cheese

The Easiest Stovetop Mac & Cheese (With 2 Secret Ingredients)

In this week's Big Little Recipe, two ingredients will change your mac-and-cheese game forever. (Nope, not nutmeg. Or cayenne. Or mustard.)

by: Emma Laperruque|October  1, 2019
This 4-Ingredient Apple Cake Is As Easy As It Gets

Cake

This 4-Ingredient Apple Cake Is As Easy As It Gets

This week's Big Little Recipe defies all logic: a fluffy, tender cake whose batter contains no butter, oil, baking soda, or baking powder. But how?

by: Emma Laperruque|September 24, 2019
Why This Garlic Dip Is Even Better Than Onion Dip

Garlic

Why This Garlic Dip Is Even Better Than Onion Dip

This week's Big Little Recipe is as little as it gets—and ready for any party (or, ahem, Netflix marathon) coming your way.

by: Emma Laperruque|September 17, 2019
These 3-Ingredient Oatmeal Cookies Are Basically Magic

Cookie

These 3-Ingredient Oatmeal Cookies Are Basically Magic

This week's Big Little Recipe rethinks classic oatmeal cookies—no stand mixer needed. And did we mention they're gluten- and dairy-free? They are.

by: Emma Laperruque|September 10, 2019
A Vegetarian Take on a Lobster Roll That Anyone Will Love

Eggplant

A Vegetarian Take on a Lobster Roll That Anyone Will Love

This week's Big Little Recipe swaps one ingredient to make a vegetarian "lobster roll" that's just as wonderful as the original.

by: Emma Laperruque|September  3, 2019
This Is My Favorite Way to Eat Salmon Right Now

Salmon

This Is My Favorite Way to Eat Salmon Right Now

In this week's Big Little Recipe, we're making a simple salad all about seasonal ingredients (corn! shishito peppers! blackberries!) and laidback cooking.

by: Emma Laperruque|August 27, 2019
This 2-Ingredient Mix-In Will Upgrade Any Sorbet

Sorbet

This 2-Ingredient Mix-In Will Upgrade Any Sorbet

Sorbet is as bright and refreshing as dessert gets, but so many versions are cloyingly sweet. This easy-peasy ripple is just the fix.

by: Emma Laperruque|August 20, 2019
The Buttery Trick to Better Corn Salads

Butter

The Buttery Trick to Better Corn Salads

This is the easiest, dreamiest way to enjoy peak-season corn. Co-starring fresh chives and Fresno chiles.

by: Emma Laperruque|August 13, 2019
This 3-Ingredient Dessert Is Like a Grown-Up Creamsicle

Ice Cream/Frozen Desserts

This 3-Ingredient Dessert Is Like a Grown-Up Creamsicle

For better orange sherbet, top it with salted whipped cream. It's as refreshing as a dunk in the ocean.

by: Emma Laperruque|August  6, 2019
No-Bake Peanut Butter Bars Get the Oreo Treatment

Peanut Butter

No-Bake Peanut Butter Bars Get the Oreo Treatment

These four-ingredient treats don’t need an oven or stove, but they do need 36 Oreos.

by: Emma Laperruque|July 30, 2019
This 5-Ingredient Bread Pudding Recipe Skips All the Fuss

Thanksgiving

This 5-Ingredient Bread Pudding Recipe Skips All the Fuss

Salted brown sugar sauce, not optional.

by: Emma Laperruque|July 26, 2019
3-Minute Chicken Breasts Are a Weeknight Dinner Miracle

Dinner, Faster

3-Minute Chicken Breasts Are a Weeknight Dinner Miracle

Top with a charred tomato, burrata, and mint salad.

by: Emma Laperruque|July 23, 2019
A Better No-Bake Cheesecake, Thanks to a Pretzel Twist

Cheesecake

A Better No-Bake Cheesecake, Thanks to a Pretzel Twist

Did we mention there's ricotta? There is.

by: Emma Laperruque|July 16, 2019

Showing 14 of 113 results

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