These five breakfasts taste like vacation on a plate (or in a glass).
It's the Fourth of July, people.
It's like a pie, but it feeds more people.
A Scandinavian breakfast (or dessert!) for warm weather or cool.
Eggo your own waffles, and eat them all week long.
The next best thing to just eating piles of berries: Nigel Slater's 4-ingredient Blueberry Fool with Yogurt.
Vote for a winner for Your Best Buckle, Slump, Grunt, Crumble, Cobbler, Crisp, Sonker, Pandowdy, and/or Betty.
An old-school dessert, updated.
A kid breakfast that's more wholesome than pancakes, and won't send parents down a sugary spiral, either.
Today we're learning all about the jewel-like cranberry as it goes from puckeringly sour in the raw to richly sweet when cooked. Native to this continent and a close cousin to blueberries, lingonberries, and huckleberries, the cranberry is so much more than just a Thanksgiving one-off. As American as apple pie? Try as American as cranberry sauce!
Weird & Ravenous, a.k.a. Cleo Brock-Abraham and Julia Turshen, are doing a new video series for Food52! Let them show you how to make healthy food affordable.
Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on FOOD52. Today: It's so much more than just a plant -- Gena introduces us to ch-ch-ch-chia seeds with a recipe for Blueberry Cardamom Chia Pudding.
Jenny makes a meal out of a smoothie for her daughter with new braces.
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