In a new memoir, Fanny Singer writes about growing up in Chez Panisse, never too far from her mother, legendary chef Alice Waters—or its pizza station.
This brand-new recipe collection is ready to download for $5.99—and all proceeds benefit the Restaurant Workers' Covid-19 Emergency Relief Fund.
Why you should add 'Everything Is Under Control' by Phyllis Grant to your must-read list.
Armed with Ansel's pastry building blocks, everyone (yes, you!) can bake everything.
Lukas Volger’s latest cookbook is perfect for how we're cooking (and shopping) right now.
On the family food traditions we inherit, and the joyful new ones we create.
There's never been a better time to pick up books you're excited to cook from.
Long or short, famed or unjustly overlooked—these tomes have taught you everything (and more!) on how to stretch and fold, shape, score, and bake beautiful, valiant loaves.
Straight from the Food52 book club list.
There's an art (and joy) to preparing a meal, but also to putting it all away.
Cakes, cookies, pies, scones, and more—coming right up.
Oliver's latest cookbook—all about vegetables—will make you forget it’s still winter.
We're on the hunt for the books that have totally changed the way you cook.
In her book 'The Fate of Food,' Amanda Little visits Memphis Meats, a game-changing company that wants to blur the line between meat and meatless.
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