Books (Page 4)

Our 13 Favorite Cookbooks of 2019

Cookbooks

Our 13 Favorite Cookbooks of 2019

Here are the books we couldn't stop reading, gushing about, and cooking from.

by: Brinda Ayer|December 20, 2019
The 10 Most Legendary Cookbooks of the Last Decade

The Piglet

The 10 Most Legendary Cookbooks of the Last Decade

Our tried-and-tested favorites through the history of the Piglet Tournament.

by: Brinda Ayer|December 16, 2019
This Book Will Help You Learn to Cook Anything—Kinda

What We're Reading

This Book Will Help You Learn to Cook Anything—Kinda

What mastery of a roast chicken means for your vegetable sautéeing skills.

by: Coral Lee|December 10, 2019
After I Got Divorced, I Leaned on General Tso's Tofu

Tofu

After I Got Divorced, I Leaned on General Tso's Tofu

On ending my marriage, the transition into my "divorce apartment," and the comforting takeout dish I ate twice a week to cope.

by: Lev Grossman|December  4, 2019

In the Shop

How One of New York’s Top Food Critics Got His Start—By Accident

French

How One of New York’s Top Food Critics Got His Start—By Accident

In his new memoir, Adam Platt shares about how he became a professional eater—and how eating fancy food for a living is not always what you'd expect.

by: Adam Platt|November 29, 2019
20 Ottolenghi Recipes That Make Our Lives a Little Simpler (& a Lot Tastier)

Weeknight Cooking

20 Ottolenghi Recipes That Make Our Lives a Little Simpler (& a Lot Tastier)

Some fuss-free favorites, plus new recipes from his latest cookbook.

by: Brinda Ayer|November 13, 2019
This Pasta Recipe Changed the Way We Cook With Beets

Pasta

This Pasta Recipe Changed the Way We Cook With Beets

If you have a vegetable that you don't know what to do with (say, those beets you forgot you bought), Abra Berens' cookbook, Ruffage, wants to help.

by: Emma Laperruque|October 23, 2019
15 Books Our Staffers Can’t (& Won’t) Put Down This Summer

Summer

15 Books Our Staffers Can’t (& Won’t) Put Down This Summer

From rock band memoirs to life-changing sci-fi, these will stay with you longer than the warm weather.

by: Arati Menon|August  7, 2019

Recipes

Samin Nosrat Will Never Let You Make a Boring Salad Again

Salad

Samin Nosrat Will Never Let You Make a Boring Salad Again

We swear by this salad checklist in 'Salt, Fat, Acid, Heat.'

by: Emma Laperruque|July 24, 2019
What Is Caster Sugar? Does It Really Make a Difference in Baking?

Bake

What Is Caster Sugar? Does It Really Make a Difference in Baking?

Plus: how to make your own in a pinch.

by: Lindsay-Jean Hard|July 22, 2019
15-Minute Peanutty Noodles You'll Want to Put on Repeat

Noodle

15-Minute Peanutty Noodles You'll Want to Put on Repeat

Plus two more noodle salads, all courtesy of Mark Bittman.

by: Ella Quittner|June  6, 2019
The 5 Essential Things I Learned From Cooking With Women All Over the World

Why We Cook

The 5 Essential Things I Learned From Cooking With Women All Over the World

How 40 women and 100 recipes changed my approach in the kitchen.

by: Anna Francese Gass|May 28, 2019
11 Clever Ways to Store Your Many, Many Cookbooks

Home Decor

11 Clever Ways to Store Your Many, Many Cookbooks

Because "stacks on the floor" isn't sustainable.

by: Camryn Rabideau|May 10, 2019
The Best Budget Dinner, According to Cookbook Author Priya Krishna

Dinner Tonight

The Best Budget Dinner, According to Cookbook Author Priya Krishna

If Priya's mom Ritu Krishna makes this every night, we want to make it every night.

by: Emma Laperruque|May  6, 2019

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