Braise
Weeknight Cooking
3 Hearty Winter Braises to Tackle in 30ish Minutes
Community member and columnist, EmilyC, captures all the slow-cooked flavor in these quickie weeknight dinners.
Latest
Sauce
How to Make Sauce Out of Your Pan's Brown Bits (a.k.a Fond)
Don't wash away them most flavorful bits in your pan. They're called fond, and they're the start of a very good pan sauce. Here's what you need to know.
Bake
15 Soothing Cooking Projects to Busy Your Hands & Nourish Your Soul
From fresh pasta to sourdough bread to a richly spiced lamb stew, here's what we're cooking to care for ourselves right now.
Opinion
You've Been Taught to Braise This Way Your Whole Life. Here's a Step You Can Skip.
Every recipe tells you to do this—but do you really need to? Our video host and recipe developer Josh Cohen gives us his two cents.
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