The low and slow way to a week's worth of dinners.
Endive's better braised.
We're looking *really* forward to celebrating this year.
Because the brown bits are the best part.
No bones about it—bones have serious flavor.
Short ribs beat sweet.
The summer braise you'll want to turn your stove on for.
Since you're not going to change the fact that broccoli rabe is bitter, you might as well embrace it.
Alexandra cooks up a cabbage recipe that will have you going back for seconds and thirds.
It's time to take a break from kale and give collard greens the attention they deserve.
Michael Ruhlman, author of How to Braise, shares five surprising facts about his favorite cooking technique.
f you want to cook lamb without breaking the bank, pick up a few shanks -- then braise them with balsamic vinegar and wine.
Brisket isn't just the perfect cut for summer barbecues -- it's also great slow-braised for a cozy autumn dinner.
A vegan, 5-ingredient treatment for asparagus with a sneaky way of bringing out its sweeter side.
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