Food52's Resident Bread Baker, Maurizio Leo of The Perfect Loaf, shows us how to adjust our starter's schedule to our own lives—and not the other way around.
How to process, grate, blitz, zest, smash your bread butts.
We collected our favorite bread recipes, from a Genius milk bread to scrappy potato peel focaccia.
After a month of rigorous baking, testing, tasting, and baking some more—the results are in.
Your house will smell like a Japanese bakery.
From substitutions to how to cook with what you've got.
Baking bread taught me to be okay with watching and waiting.
Our best bread desserts from Nutella bread pudding to fried bread and "French toast crunch."
Long or short, famed or unjustly overlooked—these tomes have taught you everything (and more!) on how to stretch and fold, shape, score, and bake beautiful, valiant loaves.
Honestly, anyone can pull it off.
A make-ahead holiday classic that only gets better with age.
The #satisfying stress relief we all need right now.
We've also got the word on America’s best bagel.
And gluten-free to boot.
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