Broccoli

The Whole-Roasted Broccoli Eden Grinshpan Eats Multiple Times in a Week

Books

The Whole-Roasted Broccoli Eden Grinshpan Eats Multiple Times in a Week

With herby yogurt, lots of lemon, and a crumble of seedy dukkah.

Latest

Absolute Best Tests

The Absolute Best Way to Cook Broccoli, According to So Many Tests

Columnist Ella Quittner is back—this time, with a lot of thoughts on broccoli.

Pasta

This 2-Ingredient Pasta Sauce Was Made for Weeknight Dinners

Yes, one of the ingredients is a green vegetable. But no, it's not kale.

Dinner

The Walnut Vinaigrette That Made My Kids Fall in Love With Broccoli

We put it on everything.

The Mind-Blowing Broccoli Quesadillas I Want to Eat Every Night of the Week

Cheese

The Mind-Blowing Broccoli Quesadillas I Want to Eat Every Night of the Week

They're crispy, crunchy, and ready in a flash.

by: EmilyC|May 13, 2019
I Thought I Hated Salad—Until I Found This 10-Minute Broccoli-Pesto Slaw

Salad

I Thought I Hated Salad—Until I Found This 10-Minute Broccoli-Pesto Slaw

A bright, tangy slaw I could eat twice a day forever.

by: Ella Quittner|January  3, 2019
Make These Blankets, Pig Out on Game Day

Appetizer

Make These Blankets, Pig Out on Game Day

Beyond franks, from burgers to broccoli.

by: Emma Laperruque|January 30, 2018
A Plea to Save & Shave Your Broccoli Stems, Then Put Them in Salad

Salad

A Plea to Save & Shave Your Broccoli Stems, Then Put Them in Salad

The florets are along for the ride, too.

by: Samantha Weiss Hills|December  7, 2017
A Twice-Baked Potato That Doubles As Dinner

Cheese

A Twice-Baked Potato That Doubles As Dinner

Starring broccoli and cheese

by: Katie Macdonald|September 21, 2017
How to Give Your Mashed Potatoes a New Lease On Life

Cheese

How to Give Your Mashed Potatoes a New Lease On Life

Refresh a classic with this clever single-serving take

by: Katie Macdonald|September 19, 2017
Dinner Tonight: Shaved Broccoli Stalk Salad with Soft Feta & Golden Raisins

Salad

Dinner Tonight: Shaved Broccoli Stalk Salad with Soft Feta & Golden Raisins

We'll take broccoli salad over soup any fall day

by: Riddley Gemperlein-Schirm |October  4, 2016
The Snappy, Non-Lettuce Trick to Make Your Salads More Interesting

Salad

The Snappy, Non-Lettuce Trick to Make Your Salads More Interesting

And yet another reason to hold onto those broccoli stalks

by: Kenzi Wilbur|August 19, 2016
The Pasta to Break You Out of Your Broccoli Rut

Pasta

The Pasta to Break You Out of Your Broccoli Rut

Step one: Turn your broccoli into pesto.

by: Josh Cohen|February 16, 2016
19 Ways to Cook Winter Brassicas

Brussels Sprout

19 Ways to Cook Winter Brassicas

Brassicas, the oft-maligned genus of vegetables that we notoriously boil to death or hide in cheese, are back.

by: Ali Slagle|February  1, 2016

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