Meet the delicious love child of cheesecake and brownies.
Watch KatieQ make fudgy, gooey brownies—sans dairy and gluten.
Whether you prefer your brownies cakey, fudgy, or somewhere in between, here's how to make a batch that'll be exactly what you're looking for.
Cook with the seasons for dinner, then enjoy one of life's eternal pleasures -- chocolate -- for dessert.
Find beauty in the mayhem -- this weeknight-friendly, deceptively simple take on a chocolate brownie will help.
Alice Medrich reminds us how important it is to use the right cacao percentage when baking with chocolate -- and shares tips for buying the right bar.
Alice demystifies baking with cocoa powder. You get better, more chocolatey baked goods.
A Week's Worth of Modern Farmer
This week, Faith Durand from The Kitchn is a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven.Today, Faith's recipe for the times when your craving for rich, chocolaty brownies eliminates any ability to wait for them to bake.
Sometimes, a brownie just wants to be.
The secret to the chocolate brownie of your dreams? Take the chocolate out.
We're sharing our worst Valentine's stories. What are yours?
Fruitcake is the butt of many a holiday joke. Instead of relegating it to the darkest corner of your dessert table, serve up Fruitcake-Inspired Brownies that will please everybody.
Because it's never too hot for chocolate -- though this time of year, just a bite will do.
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