These dishes go just one step further than the classics
One tiny change that will improve your eggs in many ways
There's nothing wrong with repetition.
Wake up to these feel-good recipes
It shares its name with one of our favorite Italian desserts
No cold eggs, no drippy batters, and choose-your-own-adventure style
Your guests will think you were up so early (but you'll know the truth)
And made with less sugar than you’d think.
Even if you have nothing in your kitchen, there's always pancakes
From NYC's Egg Shop comes the last B.E.C. you'll ever need
Never buy overpriced grocery store granola again.
From classic to wacky, plus loosey-goosey guidelines for dreaming up your own
If you love enchiladas, try entomatadas, the milder, more tomato-y cousin
A downright alive drink with some serious strength.
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