We like to make our own sandwiches.
Homemade burgers deserve homemade buns.
Mark Bittman's bean burgers are classic and straighforward. Today, he shares his basic recipe, plus tips and variations to try along the way.
Louisa Shafia's beet burgers are not your run-of-the-mill veggie burger. They're sweet, savory, eye-catching, and delicious atop a bun or a salad.
Grilling season is in full swing -- luckily the Hotline is here to help you achieve burger nirvana.
Grill time? Impress your guests or yourself with this flavor-packed combination.
Let a meal full of zippy flavor and filling protein find its way to your table tonight.
Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52. Today: Gena converts us to the delicious, versatile convenience of veggie burgers with a recipe for Zucchini Quinoa Burgers.
Two of summer's star condiments, made at home.
Summer's about freedom, right?
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