Doing the big holiday shop the Type A way.
Pack (or drink) a punch this holiday season.
See some of the menus that Food52 community members have planned using our Thanksgiving menu tool.
Amanda and Merrill show us how to carve a chicken.
Save your Thanksgiving menu and share it with your friends!
Today: Anna's big day arrives!
Today: The planning and prepping of a Azerbaijan-meets-Buffalo wedding brunch.
Today: Emily finally reaches the big, 17-course day!
Today: Emily preps for her 17-course feast.
Emily takes us through the process of foraging -- a Scandinavian tradition -- for her Big Feast.
The grand planning of The Feast of Nationalistic Proportions.
The inspiration for this week's feast -- and the history behind the celebration.
Gena gives tips and menu ideas for entertaining a vegan friend, and also introduces Penne with Sweet Summer Vegetables, Pine Nuts, and Herbs.
Amanda hails pork shoulder as the dinner party closer -- it's inexpensive, reliable and a true crowd-pleaser.
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