Burnt Toast Dinner Brigade recipes and how-tos from Food52

A Feast for the Ones You Love, from Our Kitchen to Yours

by: Caroline Lange|January 27, 2016

Appetizer

A Game Day Feast from the Food52 Test Kitchen

There's no secret to a winning game-day feast: Just invite a lot of people, and make a lot of food.

by: Caroline Lange|January 23, 2016

Entertaining

The Italian Idea of "Cucina Povera" & How It Can Help You Save Money

Just because your wallet is full doesn't mean your dining room can't be.

by: Skye | From My Dining Table|January 13, 2016

DIY Home

A Wintry Centerpiece That Takes 5 Minutes to Make

Dress your table in dried leaves and ribbon.

by: Mandy O'Shea|January 12, 2016

Macaroni and Cheese

How to Dress Up Your Favorite Comfort Foods for New Year's Eve

Instead of going out to a fancy restaurant for New Year's, make the foods you love—but make them a little glitzier than usual.

by: Skye | From My Dining Table|December 30, 2015

Eastern European

This Cake is the Perfect Excuse to Stay in on New Year's

This labor-intensive, extremely impressive cake is the perfect reason to wear an apron—not a party dress—on New Year's Eve.

by: Sarah Jampel|December 29, 2015

Seafood

A One-Bite Appetizer to Class Up Your Parties

And a technique for seafood that will impress your guests.

by: Josh Cohen|December 29, 2015

DIY Home

33 Life Lessons We Learned From Home Design in 2015

From the ends of the wallpaper universe to at-home chem-lab concoctions.

by: Amanda Sims|December 28, 2015

Drinks

How to DIY a Champagne Tower for the Flashiest New Year's Ever

The new year never looked so fancy.

by: Ali Slagle|December 28, 2015

Drinks

Here's How To Make Your Gin Cocktails Bubbly and Bright

Gin cocktails are great, but sparkling gin cocktails can be better (and more festive).

by: Riddley Gemperlein-Schirm |December 27, 2015

Drinks

Thank You (Cran)Berry Much: One Knockout Holiday Punch

'Tis the season for festive drinks.

by: Riddley Gemperlein-Schirm |December 24, 2015

Entertaining

The New Manners: How to Be a Great Host

The old rules have been rewritten—by the editorial director of Kate Spade.

by: Jen Ford|December 14, 2015

Drinks

11 Spiced Cocktails To Choose From For Your Holiday Party

Go classic, batched, creamy, or tiki.

by: Samantha Weiss Hills|December 3, 2015

Jewish

The Easiest Way to Throw a Latke Party for a Crowd (& Still Have Fun)

How to cook up a mountain of crispy, crunchy, golden latkes for a crowd—without spending the whole party in the kitchen.

by: Catherine Lamb|December 2, 2015

Burnt Toast Dinner Brigade (Page 2)

Pasta

A Feast for the Ones You Love, from Our Kitchen to Yours

Appetizer

A Game Day Feast from the Food52 Test Kitchen

Entertaining

The Italian Idea of "Cucina Povera" & How It Can Help You Save Money

DIY Home

A Wintry Centerpiece That Takes 5 Minutes to Make

Macaroni and Cheese

How to Dress Up Your Favorite Comfort Foods for New Year's Eve

Eastern European

This Cake is the Perfect Excuse to Stay in on New Year's

Seafood

A One-Bite Appetizer to Class Up Your Parties

DIY Home

33 Life Lessons We Learned From Home Design in 2015

Drinks

How to DIY a Champagne Tower for the Flashiest New Year's Ever

Drinks

Here's How To Make Your Gin Cocktails Bubbly and Bright

Drinks

Thank You (Cran)Berry Much: One Knockout Holiday Punch

Entertaining

The New Manners: How to Be a Great Host

Drinks

11 Spiced Cocktails To Choose From For Your Holiday Party

Jewish

The Easiest Way to Throw a Latke Party for a Crowd (& Still Have Fun)

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