An impromptu pizza, and a virtual dinner party to celebrate Caroline's new book!
Throw a Roaring Twenties gathering that would make Gatsby proud.
You've made it to Friday, which means it's time to treat yourself to a roundup of links we love. Go ahead, procrastinate a little.
Hold onto your hats, people!
The way to justify snacks for dinner.
Spring has finally decided to make an appearance, and it's making us want to throw impromptu parties and break out our favorite wine to share. While inviting people over is the easy part, deciding what to cook for company can be tricky. In anticipation of a festive season, we're discussing our favorite dishes to cook for a crowd.
Here are 9 recipes to step up your hors d'oeuvre game but not make a big deal of it, because two bags of tortilla chips and a jar of salsa just aren’t going to cut it anymore.
How to bring Rome to your dinner table, with a photo tutorial.
How to buy, arrange, and care for flowers like a professional.
What serving dishes does a First Kitchen need?
Amanda shows us a little bit of toughness to make crushed ice for your cocktails.
Five smart tips for keeping picky kids and their loved ones from stressing at the holiday table.
No bread basket? No problem.
A simple recipe that's beautiful, snack-able, and dessert-able all at once.
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