The trusty butternut is a harbinger of fall, but it's here to keep working for you through the winter.
The prevalence of butternut squash during fall and winter may make it seem common, but the ubiquity of this autumn staple is for good reason: it is versatile, simple to prepare (promise!), and above all, delicious.
Dinner Tonight: What if your childhood favorites went to culinary school?
Plump pasta parcels of roast butternut squash, from Ferrara in Emilia-Romagna.
A savory, spicy butternut squash soup you won't expect, but one you'll want to eat all season long.
Jenny loves salad, but not necessarily virtue.
As the first pangs of hunger for that glorious Thanksgiving feast begin to settle in, so too does a longing for some preemptive super-healthy meals.
We're officially heading in a winterly direction and that means it's time to crank up the oven and get roasting.
Add a touch of warm autumn spice to lattes and cocktails with this butternut squash liqueur.
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