Nothing says “Happy Saint Patrick’s Day!” like cabbage. Because let’s be honest: you can do better than green beer.
A humble peasant dish to fight against raising smug, entitled little humans.
If you ever needed an excuse to serve peasant food at a dinner party, this is it.
Braised cabbage meets your children halfway.
Lauryn Chun from Mother-In-Law's Kimchi is sharing five new ways to enjoy the funkiest condiment around. Grab your own DIY kit in Provisions, make a batch, and then start putting it on everything.
How to make dinner out of cabbage. Hint: it includes fried eggs and an after-meal milkshake.
Slaw that belongs nowhere near a pastrami sandwich.
A weeknight meal with the potential to become an impromptu dinner party.
Tom shares the virtues of routines and cabbage.
Celebrate Sukkot, the Jewish harvest festival, with a cornucopia of cabbage.
A slaw for when slaw for dinner is appropriate.
Gena is boldly going where no Food52 column has gone before: she's cooking tempeh. And you are, too.
A salad with more color than you've seen all winter.
Watch Cleo and Julia make Crunchy Cabbage Salad with Miso-Ginger Dressing.
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