From “what is a crumb coat?” to mixing-and-matching a recipe to your specific vision, these books have you more than covered.
Make your dessert table the star of the show.
Whole orange cake, vegan chocolate cake, superlative carrot cake, salted egg yolk pound cake, tahini blueberry swirl cake...
The beloved columnist's new cookbook is full of accessible-yet-special recipes, including this revved-up pantry-friendly olive oil cake.
Our best cakes, just in time to save Mother's Day.
In this week's Set It & Forget It, cookbook author and baker extraordinaire Jessie Sheehan makes a case for pressure-cooked cakes.
Mix and match milks, cheeses, cookies, swirls...
Chetna Makan, columnist and former Great British Bake-Off contestant, shows us her signature no-fuss method.
The magic is in the memories—and all that chocolate.
Planning ahead is romantic, right?
Sometimes artificial is best.
Recreating my mother's recipe in a new home.
In 'The Joys of Baking,' Samantha Seneviratne writes about those moments in life when chocolate cake is exactly what you need to survive.
As the holiest day of the year looms, one writer prepares with a sweet honey cake to break the fast.
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