The season of gift-giving is never over.
Jen King and Liz Gutman of Liddabit Sweets share their recipe for Dragées.
Whether you'll be singing along to Les Miz or cheering on Frodo and the dwarves, you'll want something to nibble on during those holiday blockbusters.
A simple recipe that's beautiful, snack-able, and dessert-able all at once.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.You'll forgive us, I hope, if we're a little hyper today. You see, with Halloween weekend coming up, we've all got phantom sugar highs from the memory of candy bars past.Today we head to the candy aisle to answer the question: What's your favorite Halloween candy? Bring on the Twix bars, the Warheads, and the Nerds! There'll be time for homemade caramel apples all fall.
Halloween: the only night you can be whatever you'd like to be, whether it's a princess, zombie, or a slice of cheese. (We may or may not have been all of these things.)
A refined, make-at-home version of a classic Halloween candy.
There's a secret special ingredient snuck in with the Greenmarket fare in today's peek into Amanda's kids' lunchboxes. Here's what they're having, straight from Amanda herself: "Smoked ham topped with sautéed turnip greens, kale, and fresh garlic. I think a few asparagus spears are snuck in there as well. The local strawberries are nice this year so I've been putting them in every lunch -- sometimes whole, sometimes sliced and mixed with yogurt, and sometimes on top of stewed rhubarb. My kids went to a birthday party where there was a piñata, thus the lollipop and Hershey's Chocolate. I let our kids have commercial candy now and then, but I draw the line at fast food!"
The world of Passover desserts can look grim. We're here to change that.
A&M show us just how fun making caramel can be -- don't miss their step-by-step tutorial.
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