Today's a good day to remember this chocolate bar still exists.
No ghosts or ghouls, just dessert!
The undead like sweets, too
Don't say we didn't tell you...
We tried and tested Lollyphile's new pizza lollipop
Why we're nostalgic for this old chocolate bar
Meet the cook behind this week's winning recipe
Inspired by the supermarket, the bagel shop, and the takeout menu
Squishy, bouncy, and ready for its big American break
For cakes, cupcakes, and just because
Chocolate in every way (every day)
A Jewish and a non-Jewish editor make Passover's favorite dessert
Chocolate on top of caramel on top of walnut-graham blondies.
How do adults eat candy, for breakfast, on Easter? They infuse vodka with jelly beans, then mix it with Champagne.
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