The only thing you'll have to take out is your wok.
Despite what the name implies, cheesecake doesn't have to be made with cheese -- at least not when you know how to use nuts and coconut oil.
Turn your cashews into a luscious, vegan cream that will add depth and richness to almost any recipe, sweet or savory.
Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on FOOD52. Today: Gena turns the traditional wrap on its head by putting the greens on the outside, with a recipe for Collard Wraps with Herbed Cashew Spread and Roast Peppers.
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