Ready to get salty?
Food52's Editorial Assistant Brette is curating her very own first kitchen -- and she needs your help.
Amanda shows us how to season a cast iron pan right.
Do you use the Hotline? If you haven't been lately, you're missing out -- between discussions about Easter ham and Passover desserts, questions about FOOD52 recipes, and friendly debates about the ins and outs of the kitchen, it's a lively place. Here are our top 5 Hotline questions of the week.
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