How to eat ants for lunch.
Put those celery leaves to good use in this zingy Sicilian salad.
Go simple or go fancy -- chances are, we've got a way to use up all your celery.
The secret to the most richly flavored soup isn't in how much butter you use, but when you use it.
A dinner that even Katy Perry would enjoy.
Honor Marcella Hazan by cooking for those you love.
We're going to sell you on celery.
Make a humble Italian dinner that will deliver satisfying flavor and comfort.
We're pairing a snappy celery salad with Cambozola toast in hopes that you'll give this often-snubbed vegetable another chance.
You've got a bundle of celery in the back of your crisper drawer. (Go check. You do.) This is what you should do with it.
Celeriac -- also just called celery root -- has got to be the craggiest, least lovable plant there is. Covered in hairy roots and clods of dirt, it's like the hobbit of the vegetable world. Give it some time, though, and it'll pay you back: celeriac has all the mellow, vegetal flavor of celery and none of the stringy wateriness.
Whether you're looking to feed a crowd or just cook up some comfort food, Gena offers her tips on vegan casseroles for every occasion, with a recipe for Vegan Lentil Shepherd’s Pie with Parsnip and Potato Mash.
Today's lunchboxes reveal a Middle Eastern influence for Walker's and Addie's lunches. There's stuck-pot rice (it's simple: basmati, yogurt, curry powder, and lime juice), a celery and Israeli cucumber salad (remember, Walker loves cucumbers!), and Fage yogurt with honey. What are you having for lunch?
That simple and cozy old-faithful dinner of chicken and salad, spruced up and spring-cleaned for your enjoyment.
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