Change the Way You Cook

The Springiest Pasta with Green Peas, So Many Alliums, and All the Herbs

Pasta

The Springiest Pasta with Green Peas, So Many Alliums, and All the Herbs

Be right back, packing our picnic basket.

Latest

Fry

A Simple Frying Formula for Golden, Crisp Deliciousness—Every Time

From French toast to chicken thighs to onion rings.

Cauliflower

A One-Two Punch for Knockout Vegetables

Why we’re ditching the classic blanch and shock.

Pork

Call This "One-Grill Wonder" Your New Favorite Weeknight Dinner

Grab the tongs and your biggest spatula...

The Built-In Oven Feature for the Speediest Desserts

Dessert

The Built-In Oven Feature for the Speediest Desserts

Crank up the heat, y'all.

by: Emma Laperruque|March 21, 2018
The Secret to Bigger, Bolder Braises Is Already in Your Pot

Braise

The Secret to Bigger, Bolder Braises Is Already in Your Pot

The key to cooking low and slow.

by: Emma Laperruque|March 21, 2018
A Simple Cooking Technique to Keep My Kitchen Skills (& Shears) Sharp

Chicken

A Simple Cooking Technique to Keep My Kitchen Skills (& Shears) Sharp

Rising to the Change the Way You Cook challenge.

by: Katie Macdonald|March  7, 2018
In Search of a Signature Dish to Call My Own

Seafood

In Search of a Signature Dish to Call My Own

An ongoing journey filled with cake and enlightenment.

by: Nikkitha Bakshani|February 21, 2018
The 3 Simple Tricks That Helped Me Save Time in the Kitchen

Tips & Techniques

The 3 Simple Tricks That Helped Me Save Time in the Kitchen

A test-drive of this week's Change The Way You Cook newsletter.

by: Ali Slagle|February  7, 2018

Perfect For Your Home

Zwilling Scale

Zwilling Scale $50

Pizza Scissors

Pizza Scissors $30

Ooni Portable Pizza Oven

Ooni Portable Pizza Oven $500

BK Grilling Carbon Steel Outdoor Cookware Collection

BK Grilling Carbon Steel Outdoor Cookware Collection $50–$70

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How I Rekindled My Love of Leftovers (and How You Can, Too)

Squash

How I Rekindled My Love of Leftovers (and How You Can, Too)

A candid, uncensored look into my (short) week of eating only leftovers.

by: Catherine Lamb|January 31, 2018
How to Make Your Freezer Work For You

Tips & Techniques

How to Make Your Freezer Work For You

The appliance that can do a lot more than just *chill*.

by: Valerio Farris|January 24, 2018
(Almost) A Week in Meal Planning

Chicken

(Almost) A Week in Meal Planning

A candid test-drive of our first Change The Way You Cook newsletter.

by: Emma Laperruque|January 17, 2018
How to Flavor-Boost Your Vegetables to Dinner Stardom

Vegetable

How to Flavor-Boost Your Vegetables to Dinner Stardom

We're bringing veg front and center.

by: Emma Laperruque|January 10, 2018
Why (and How) to Make Your Desserts Less Sweet

Dessert

Why (and How) to Make Your Desserts Less Sweet

It doesn't have to be all sugar, all the time.

by: Emma Laperruque|January 10, 2018

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