Pesto can be anything you want it to be. Phyllis Grant of Dash and Bella breaks it down with the minimum amount of fuss (and dishes), in under five minutes, and without a recipe.
A project that's very, very (very, very) worth it.
Kristen spruces up day-old pasta for an office lunch that's good enough to write home about.
Jennifer Perillo from In Jennie's Kitchen is taking her love of ricotta into uncharted territory: weeknight dinner.
Tame your unruly escarole into an elegant, soft plate of green. Put an egg on it, and you've got an impressive meatless meal -- it'll be ready before you finish your first drink.
Sometimes it's the unintentional kitchen mishaps that taste the best.
We're giving you seven reasons to use ricotta -- perhaps the world's most versatile cheese.
Whether or not you'll be celebrating the Jewish holiday of Shavuot next week, you should make these cheese blintzes from Joan Nathan.
Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home. Today, Kulsum from Journey Kitchen shares a recipe for a versatile Indian staple: fresh paneer cheese.
It's safe to say that we've moved from the "resolution enthusiasm" stage of winter to the "hibernation" stage. So let's just resolve to make some comfort food, shall we?
Before we get into the full-on holiday swing, let's consider a low-maintenance option for company: a pizza party!
It's a lunchbox cocktail party for Walker and Addie this week, with crudités, cheese, and olives all ready for the snacking. Here's Amanda with the specifics: I believe in the occasional snacky lunch. For this one I packed soppressata, Castelvetrano olives, Red Leicester cheese, ricotta salata, and purple carrots. To go with, whole wheat bread, a British cheese cracker, and roasted pumpkin seeds. (No Grüner Veltliner for this set, but we wouldn't pass on a glass to accompany this meal!)
Enjoy rich and creamy raw-milk Camembert without the trip to France.
Just because it's a weeknight doen't mean you can't play around a bit in the kitchen.
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