A bright, sunny day in the test kitchen started with socializing, featured a very adorable visitor, and -- as always -- included lots of beautiful food.
A chicken breast that's all about ease.
Dinner is a good time to escape.
Tom fancies himself French, and makes Poule au Pot for dinner.
Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.
Jenny's found a weeknight soup that is also a full meal.
Amanda and Merrill show us how to carve a chicken.
How to spatchcock (a.k.a. butterfly) any bird for quicker, more even cooking.
We're officially heading in a winterly direction and that means it's time to crank up the oven and get roasting.
Today's peek into Amanda's kids' lunch shows a decidedly sophisticated deconstructed salad of roasted chicken, arugula, and baby radishes with mustardy mayonnaise on the side. Cheese crackers provide similarly fancified crunch, and apples from the Hesser-Friend family CSA share are a perfect ending to a fall meal.
Today: Tom struggles to simplify his cooking life, with a full Sunday menu of Oven Braised Buttermilk Chicken with Za'atar, Middle Eastern Green Beans, and Burnt Okra with Potatoes and Basil.
Learn how to break down a whole chicken.
Jenny stumbles upon an elevated weeknight chicken curry.
Merrill walks us through the sometimes elusive exercise of making a recipe one's own.
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