Shauna shares a gluten-free, savory cake for the perfect appetizer.
A vegan homage to the classic Reuben sandwich.
Make the most of summer vegetables -- while they're still around -- by making a substantial, satisfying salad.
Perfectly smooth DIY hummus in a fraction of the time -- thanks to a simple, brilliant trick.
Beans: the cheap chef's best friend.
A spring vegetarian chickpea soup that's lush in all the right places (but won't lull you to sleep).
Watch Cleo and Julia make Jeweled Millet.
Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52. Today: Gena converts us to the delicious, versatile convenience of veggie burgers with a recipe for Zucchini Quinoa Burgers.
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