Merrill takes on meringue mushrooms, Buche de Noël style, and adds a little spice.
Jenny stumbles upon a crowd-pleasing cookie.
Halloween: the only night you can be whatever you'd like to be, whether it's a princess, zombie, or a slice of cheese. (We may or may not have been all of these things.)
Jenny's created a divine gluten-free chocolate cookie. No seriously.
Add a little home-baked nostalgia to your next brown bag lunch with this wholesome take on a store-bought favorite.
Step aside, red velvet.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. The two themes of this week's photos from the lives of the Food52 staff are children (eating chocolate, excitedly watching lobsters boil, wearing stripes) and feasts (of tacos, of veggie burgers, of corn, of cocktails). May your weekend be full of cute little ones and delicious food!
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. It's a question that's as personal as it is difficult: What's your favorite ice cream flavor? But we knew that in honor of Ice Cream Week, we had to tackle the issue. Read on to hear our existential waffling about our true favorite flavors -- which for the record, we define as "the flavor you could eat every day, any time, for the rest of your life" -- and comment with yours, too.
Our new favorite striped accessory: ice cream cones.
Jenny's got an easy dinner-party dessert that will keep you cool, no ice cream maker required.
Kris Hoogerhyde and Anne Walker of Bi-Rite Creamery share tips on making ice cream sandwiches at home using their Balsamic Strawberry Ice Cream and Dark Chocolate Cookies.
The creamiest vegan chocolate sorbet you'll ever meet.
Jenny's got a new go-to weeknight cookie recipe that's full of excitement.
With Cinco de Mayo around the corner, we've planned a Mexican fiesta full of spicy cocktails, guacamole, tacos, and more.
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