With raisins, currants, sultanas, and not one, not two, but three types of alcohol.
Our office *may* smell like bacon forever. You're all welcome.
A collection of extra-special treats and stories—straight from the Food52 team, community, and a few star cookie-bakers.
Who doesn't love a gift basket?
Who can argue with nonstop cookies?
From an eggnog poke cake to a peppermint hot cocoa number, these recipes are sure to make you extra jolly.
Because sometimes, it's not that obvious what's actually vegan.
Because they’re so smart and useful and attractive, that’s why.
From marjoram to rosemary to tarragon, we've got ideas.
And, you know, not destroy your wallet.
For harvest time, holiday time, and anytime.
Eggnog any which way (even for those who claim to not like it).
We got the inside scoop on the never-fail tips.
Whether you're making chocolate chip cookies or meatloaf, you don't need eggs. We're sharing our go-to substitutes, plus some favorite recipes.
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