Things they’ll actually use, that they’ve never heard of, or already love.
Not a wine bottle in sight.
Tip: Use the wrapping to tell the book's story.
A classic British dessert that you can start one year—or one day—in advance.
How to support a cause while you shop.
Plus, a complete guide to making savory tarts in any shape, size, and flavor.
From the fresh and flavorful to the fiery and highly snackable.
Don't cry over crumbles.
From mushroom marsala noodles to chilled beet-balsamic soup, these recipes treat mascarpone right.
How to process, grate, blitz, zest, smash your bread butts.
From shaved asparagus to marinated white bean salad, buttery carrots to crispy craggy potatoes, here are our go-to sides for putting a spring in our lamb's step.
It's so much easier than you think.
Because who wants to go back to the store when you only need one can?
Next year will thank you.
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