Why family traditions are sometimes yours to start.
How South America became the biggest manufacturer of an Italian Christmas treat.
Cancer stopped me from going home for the holidays, so my family brought home to me.
More and more people are spending the holidays by themselves. This week, Table for One columnist Eric Kim finds out why.
Learn how to make classic British mincemeat pies.
It won a Food52 recipe contest back in 2010. Today, it's our most popular sugar cookie ever.
A low-effort, high-reward cookie for all occasions.
Recreating my mother's recipe in a new home.
How to make the most of grosgrain, satin, and wired silk.
Rigorous tests—all in the name of science.
Take your pick: We've got garlic green beans, buttery dinner rolls, Martha's baked mac and cheese, and lots more.
From French toast casserole to swirly cinnamon buns.
From glazed ham to roasted prime rib, these big-deal dishes will steal the show.
Because you can do better than just a six-pack.
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