This is the twenty-first installment of Sunday Dinners, a biweekly column from our own Tom Hirschfeld featuring his gorgeous photography, stunning Indiana farm, and mouthwatering family meals. Today: Whether you're cooking for a few, or like Tom, for 100, here are 5 tips to make your Thanksgiving easier -- prep like mad, accept the right kind of help, and use that cooler to keep the turkey warm.
Today: Polite (and still-cool) ways to send out party invitations.
Thanksgiving recipes that you can make now and freeze until the big day. Less time stressing means more time eating.
Amanda and Merrill show us how to carve a chicken.
How to add much-needed spark to your winter diet (and your Thanksgiving spread).
Save your Thanksgiving menu and share it with your friends!
6 ways to dress up the Thanksgiving table.
Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52.Today: Gena teaches us to veganize pies, tarts, and crumbles, one ingredient swap at a time, with recipes for Vegan Pie Crust and Vegan Pumpkin Pie.
It's that time again -- help us pick the contest finalists for Your Best Thanksgiving Turkey! We know you want to perfect your turkey game before the big day.
Halloween: the only night you can be whatever you'd like to be, whether it's a princess, zombie, or a slice of cheese. (We may or may not have been all of these things.)
Celebrating Leap Day with some frivolous indulgences.
Have breakfast ready when they are.
Spread the holiday cheer!
"This app, spun off of the crowd-sourced site Food52, has 75 recipes for Christmas, Hanukkah and New Year's, 100 minutes of video tutorials, plus extras!" -Lynn Andriani, Oprah.com
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