Cinnamon

The Foolproof Way to Make Homemade Apple Cider

Apple

The Foolproof Way to Make Homemade Apple Cider

Try it with a variety of spices—or a hefty pour of bourbon.

Latest

Drinks

Could This Cold Brew Really Be Magical?

It definitely tastes magical

Italian

A Spiced Cherry Sorbet from the 19th Century, Adapted for This Summer

No ice cream maker? No problem!

Spice

Treat Cinnamon Sticks the Way You Would Parmesan Cheese

Let us explain...

Don't Forget the Warm Spices After December—Instead, Make These

Ginger

Don't Forget the Warm Spices After December—Instead, Make These

If there's a season for spice cookies, we don't want to hear about it.

by: Caroline Lange|March  2, 2016
Is Expensive Cinnamon Worth the Price?

Pantry

Is Expensive Cinnamon Worth the Price?

We tested three kinds of cinnamon in one very delicious taste test.

by: Catherine Lamb|January 20, 2016
5 Spiced Chicken Dishes that Are Ready for Winter

Chicken

5 Spiced Chicken Dishes that Are Ready for Winter

Chicken dishes that borrow all the spices—nutmeg, cinnamon, allspice—we love about winter.

by: Leslie Stephens|December 17, 2015
Lefse for Breakfast (or Anytime!)

Potato

Lefse for Breakfast (or Anytime!)

A new way to eat your mashed potatoes: at breakfast.

by: fiveandspice|February  5, 2015
Apple Peel Bourbon (+ An Indian Summer Cocktail)

Cocktail

Apple Peel Bourbon (+ An Indian Summer Cocktail)

Put your apple peels to good, boozy use.

by: Marian Bull|October 15, 2014
How to Make Cinnamon Syrup

Drinks

How to Make Cinnamon Syrup

Fall is here and cinnamon is everywhere -- including your cocktails. 

by: Erik Lombardo|October  7, 2014
How to Make Kringel at Home

Danish

How to Make Kringel at Home

Emma Gardner from Poires au Chocolat is sharing a pastry recipe with a twist -- literally.

by: Poires au Chocolat|March 21, 2014
Robicelli's Cinnamon Bun Cupcakes

Cupcake

Robicelli's Cinnamon Bun Cupcakes

Meet the semninal reason to eat cupcakes for breakfast.

by: Allison Robicelli|October 16, 2013
Homemade Cinnamon Toast Crunch

Breakfast

Homemade Cinnamon Toast Crunch

Thanks to Tieghan from Half Baked Harvest, you can enjoy your favorite childhood cereal without ending up in a sugar coma. 

by: Tieghan Gerard|August 16, 2013
One-Ingredient Ice Cream 2.0: Flavors for Every Season

Ice Cream/Frozen Desserts

One-Ingredient Ice Cream 2.0: Flavors for Every Season

Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on FOOD52. Today: In honor of Ice Cream Week, Gena celebrates the infinite adaptability of frozen bananas and shares a recipe for Dairy-Free Roasted Peach and Banana Ice Cream.

by: Gena Hamshaw|August 23, 2012

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