Clam

If You Like Pearl Couscous, Try Fregola

Pasta

If You Like Pearl Couscous, Try Fregola

And eat it in a tomato-y clam stew from Sardinia

Latest

American

Meet the Humble Clam That's a Pacific Northwest Icon

Right up there with salmon, Douglas firs, and Mt. Rainier

Beer

You’ll Want To Throw a Lobster Boil After Watching This Video

Grab a beer and don't worry about getting a little messy

Cornmeal

When Your Clams Need a Cornmeal Bath

Confident seafood cooks in Maine have a lot to say about clams and cornmeal.

13 Clam Recipes to Make You Happy as a You-Know-What

Seafood

13 Clam Recipes to Make You Happy as a You-Know-What

Clams: The happiest bivalve of summer.

by: Caroline Lange|August 24, 2015
How to Clambake at Home—Without a Recipe

Corn

How to Clambake at Home—Without a Recipe

Like it's done in New England—from the comfort of your kitchen.

by: cheese1227|July 27, 2015
The Unfussy Way to Cook Clams

Snack

The Unfussy Way to Cook Clams

A late Sunday night snack that will draw your family together one last time before another hectic week.

by: Amanda Hesser|May 20, 2015
Clams (or Mussels) With Lime-Butter Sauce + Hashed Brussels Sprouts

Brussels Sprout

Clams (or Mussels) With Lime-Butter Sauce + Hashed Brussels Sprouts

Make a sexy and simple Valentine’s Day dinner that you can cook together at home -- no pressure necessary.

by: Laura Beam|February 11, 2015
How to Classify and Cook With Clams

Seafood

How to Classify and Cook With Clams

The only two clam classifications home cooks need to know -- and how to cook each type right.

by: cheese1227|July  4, 2014
Your Photos: The Sea

Crab

Your Photos: The Sea

From sea to shining sea. 

by: Sarah Jampel|March 20, 2014
Put a Filter on It: The Sea

Fish

Put a Filter on It: The Sea

The sea is calling. 

by: Sarah Jampel|March 14, 2014
How to Clean, Prep, and Grill Fish + Shellfish

Fish

How to Clean, Prep, and Grill Fish + Shellfish

We're rounding up all the how-tos needed to get your fill of seafood, while the summer lasts.

by: Brette Warshaw|August 28, 2013
Dinner Tonight: Linguine con Vongole + Grilled Summer Squash

Dinner

Dinner Tonight: Linguine con Vongole + Grilled Summer Squash

Transport yourself to Italy.

by: Emma Wartzman|July 16, 2013
Cleaning and Cooking Shellfish

Mussel

Cleaning and Cooking Shellfish

How to clean and cook the bivalves -- clams and mussels -- you'll want to eat all summer long.

by: Brette Warshaw|June 13, 2013

Showing 14 of 16 results

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