Ditch the thirty rack and mix up these afforable drinks for your next summer party.
When life gives you lemons, mix them with beer. Sarah from The Yellow House serves an herb-infused Spanish spritzer that tastes like summertime.
Every Monday and Wednesday, we'll announce a new Wildcard winner.
Kate from Cookie and Kate shares a creamy, cinnamon-infused Latin American drink that you can make from what's in your pantry.
Throw a Roaring Twenties gathering that would make Gatsby proud.
Sydney from Crepes of Wrath stirs up a classic mint julep to celebrate Derby Day -- or any day.
Hold onto your hats, people!
Let's be serious: the only reason any of us really watch Mad Men is to fantasize about being as cool as Don Draper.
We need a vacation.
We're all about St. Patrick's Day: the soda bread, the potatoes, the corned beef and cabbage. We just can't get behind the green beer.
Some things just go together -- and the obvious accompaniment to food is drink. Welcome to Booze52, in which we explore all manner of libations that do much more than just wash down a meal. Today: New Orleans' gift to the world, in liquid form. (Make one with us, step-by-step!)
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. This week, in honor of all things Bond, we're discussing our favorite classic cocktails -- shaken, stirred, and otherwise.
12 desserts and drinks to commemorate the reason we all really watch the show: cheering and jeering the evening's fashion choices.
Some things just go together -- and the obvious accompaniment to food is drink. Welcome to Booze52, in which we explore all manner of libations that do much more than just wash down a meal. Today: A drink with a name that lies -- this cocktail has never gone out of fashion.
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