Some things just go together -- and the obvious accompaniment to food is drink. Welcome to Booze52, in which we explore all manner of libations, from A to Z, that do much more than just wash down a meal.Today: One part sophisticated lounge drink, all parts Cuba.
The Classic Daiquiri looks a little different than you remember.
Some things just go together -- and the obvious accompaniment to food is drink. Today marks the launch of Booze52, in which we explore all manner of libations that do much more than just wash down a meal.We figured a good place to start was an exploration of the world’s greatest cocktails of all time. Why are they worth ordering or making, and what made them so damn great in the first place? So, welcome to Classic Cocktails from A to Z. We start with an inscrutable cocktail called the Algonquin.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. The two themes of this week's photos from the lives of the Food52 staff are children (eating chocolate, excitedly watching lobsters boil, wearing stripes) and feasts (of tacos, of veggie burgers, of corn, of cocktails). May your weekend be full of cute little ones and delicious food!
What's the only way to make Labor Day weekend taste even sweeter? Well, with a drink, of course. Here are 9 ideas for barbecue, poolside, beachside sipping -- both with booze and without. So you can even take one to the office -- the weekend will be here, soon enough!
Today: The folks at Hella Bitter -- currently in the FOOD52 Shop! -- tell us all about how to use cocktail bitters.
Every week, we share our best Instagram snapshots from our Tuesday in the test kitchen. Follow us on Instagram at @food52 for more! With a schedule full of recipes for various columns -- Jenny's in the Kitchen, Genius, New Veganism, and more -- we set to work in the test kitchen well-fueled by Amanda's Nespresso machine. Here are three favorite moments from the day. (Don't worry: we have both on-the-job snacking and adorable children covered.)
Vodka gets cozy with some summer flavors in this seasonal infusion.
It's summer: time to celebrate!
Jenny makes the most of rhubarb season.
Merrill kicks off the unofficial start of summer with a girly pink drink and feels no shame.
A toast to moms!
With Cinco de Mayo around the corner, we've planned a Mexican fiesta full of spicy cocktails, guacamole, tacos, and more.
See the celery recipes chosen as Community Picks!
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