Sooth summer's burn with with a glossy shell of chocolate over every scoop of ice cream you eat.
Congratulations to aargersi whose Coconut Tres Leches won the contest for Your Best Coconut!
Faith Durand from The Kitchn is serving as Guest Editor at Food52 this week. She's picking a Wildcard winner, manning the Hotline, and sharing recipes from her new book, Bakeless Sweets. Today, Faith puts an unexpected twist on a classic mousse.
The results are in -- here are the recipes our community loved from the Your Best Coconut contest!
The finalists are in, and we want to know: which recipe is your pick for Your Best Coconut?
It's that time again -- help us pick the contest finalists for Your Best Coconut!
We got scrappy in the test kitchen this week, hacking open coconuts and doing some cooking off the countertop.
Kristin Rosenau of Pastry Affair introduces us to Candy Bar Friday with homemade Almond Joys, ready in just 30 minutes.
Earthy mushrooms, bright lime juice, and rich coconut take center stage in a spicy noodle soup fit for spring.
Gena shares a bright, creamy vegan dessert that we'll probably be eating for breakfast, too.
Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home. Today, Ashley from Edible Perspective shows us how to turn shredded coconut into a luscious butter perfect for topping savory and sweet dishes alike, and shares a recipe for Vanilla Bean Coconut Butter Cups. You'll want to get your food processor out immediately.
Macaroons go punk rock.
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